Honey Sliced Hams are fully baked, perfectly sliced and glazed, and ready to serve. Just enjoy. For fullest flavor, serve at room temperature. It can also be served warm. To heat, leave in foil (remove padding) and place in a baking pan. Bake at 275-300 degrees for 10-15 minutes per pound.
Freeze the ham or bone if it will not be consumed within 5 to 7 days. When freezing the ham, you may want to freeze it in small portions and freeze it as fresh as possible. The ham can be frozen up to six weeks and still retain its flavor. Thaw the ham in the refrigerator for 48 hours.
Be sure to use the ham bone to make another delicious meal – SOUP! Pick up one of our many homemade mixes of beans on your next trip to our store.